The Breakdown:
- Occasion: Graduation/anniversary dinner or fancy date night.
- Attire/ambiance: Smart casual or dressy; classically elegant decor.
- What to order: The espresso creme brulee, and also the lobster soup.
- Reservations? Yes. (Try around 5 pm to catch the sunset.)
An elegant dining experience with a killer view of the city. Great for celebrating special occasions while enjoying a creative spin on some traditional New England dishes.
Putting up dessert first because it was just so
good. I was in creme brulee heaven. The custard inside was delicious – not too sweet, and flavored with espresso AND caramel, two of my favorite
things. The fresh blackberries on top were also a nice touch.
For the
appetizer, we ordered their famous spicy lobster soup with creamy coconut milk,
lemongrass, and a hint of ginger. Flavorful but over-hyped, in my opinion.
For the
entree, I got the special: herb-crusted halibut with potatoes, mushrooms, and
some type of green paste…forgot what it was. Solid but not a particularly memorable dish.
My friend
ordered the braised short rib encrusted with aromatic herbs, served with creamy
whipped potatoes and grilled asparagus. It was surprisingly very good – juicy,
flavorful, and not overdone at all.
All in
all, don’t expect mind-blowingly good food - but definitely go to Top of the Hub for the espresso creme
brulee, the experience, and the fantastic view.
