This is a healthy go-to salad recipe
that can be assembled with whatever is in your fridge or pantry. Mine happened
to contain:
- assorted wild greens
- cherry tomatoes
- 3 teaspoons of balsamic vinegar
- 1 teaspoon of olive oil
- a dash of basil
- goat cheese
- dried cranberries
- walnuts
- 1 boiled egg (leave the yolk a little runny for better taste) with light salt and pepper
- organic stone-ground blue corn tortilla chips
Trust me on the egg: a well-done yolk and a half-cooked one with a gooey
center are two worlds apart. Another tip: roughly chop it instead of
slicing evenly for more texture.
Missing croutons? Substitute those with the healthier option of organic
stone-ground blue corn tortilla chips - adds a nice crunch to your salad as
well as a pop of color.
